More St. Patricks Day Fun!!!

Way yummy recipe for St. Patrick's Day....a little different than the traditional Corned Beef and Cabbage.
Corned Beef & Potato Dinner:

Ingredients

• 1 pound red potatoes, cut into small wedges
• 1 1/2 cups water
• 1 large onion, thinly sliced, separated into rings
• 4 cups coleslaw mix
• 8 ounces thinly sliced deli corned beef, cut into 1/4-inch strips
• 1 tablespoon vegetable oil
• 1/3 cup red wine vinegar or cider vinegar
• 4 teaspoons spicy brown or horseradish mustard
• 1 teaspoon sugar
• 1 teaspoon caraway seeds
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

Directions

1. Place potatoes and water in a 3-qt. microwave-safe bowl. Cover; microwave on high for 6-8 minutes. Add the onion; cover and cook for 4 minutes. Stir in the coleslaw mix. Cover and cook for 3-4 minutes or until potatoes are tender; drain.
2. In a large skillet, saute the corned beef in oil for 3-4 minutes; stir in the remaining ingredients. Cook and stir for 1 minute or until heated through. Add to the potato mixture; toss to combine. Cover and microwave for 2-3 minutes or until heated through. Serve immediately.